Kentucky Derby Fundraiser Saturday, May 3, 2008 4:00 p.m. Cabot Morgan Farm Falmouth, Maine

4:00 – 7:30 PM - hors d’oeuvre & cash bar beverage service

Beginning at 4 PM the following hors d’oeuvre will be served:

Domestic and imported cheeses
Fruit, biscuits, and crackers
Assorted vegetables crudités with Benedictine dip
Lime, tequila, & fresh oregano-marinated shrimp
Jerk chicken with a mango dipping sauce
Pulled pork quesadillas
Marinated & grilled asparagus
Avocado salad with a spicy corn relish
crab cakes with a Creole remoulade

Carving station – 6:15 PM (approximately)

Grilled and sliced hanger steak with a Henry Bain sauce
Hickory-smoked, sliced ham with assorted mustards
Pasta salad with roasted vegetables and pesto
Tossed mixed greens with a toasted walnuts, craisins, and a balsamic vinaigrette
Assorted artisan breads

All proceeds to benefit the Maine Morgan Cup Classes

Kentucky Derby Party Tickets Order Form (Adobe)

For Ticket Reservations:

Sue Oliver

Maine Morgan Cup

(207) 319-7554
silverlake@suscom-maine.net

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Last updated on March 16, 2008